5 times more Vitamin C than oranges
The guava is a good source of several vitamins and minerals including vitamin C, calcium, potassium, iron, carotenoids (vitamin A), and folate. It is also a good source of fiber, which is known to help prevent gastrointestinal cancers as well as lowering cholesterol levels. In addition, the level of vitamin C in the edible rind of the guava is five times higher than that of an orange. Our Pink Guava helps complete the minimum required number of coloured fruits you need to consume to stay healhy in an economical, hygenic and convenient way.
